The 13^th Annual MAS Convention

The Menu

Friday
Breakfast

• Continental Breakfast

Lunch – Mexican Theme

• Chicken Burrito with enchilada sauce
• Rice, Beans and Guacamole
• Chips & Salsa
• Salad
• Flan Caramel
• Soda

Dinner – Indian / Pakistani Theme

• Lamb Curry
• Chicken Biryani
• Salad, Pita Bread
• Yogurt cucumber sauce
• Rice Pudding
• Soda

Saturday
Breakfast

• Continental Breakfast

Lunch – Italian Theme

• Lasagna – choice or veggie or beef
• Pasta with sauce
• Cesar Salad
• Garlic Bread
• Cake
• Soda

Dinner – Middle-Eastern Theme

• Chicken & Kafta Kabob
• Rice and Pita Bread
• Baba Ghanouch
• Hareesa
• Soda

Sunday
Breakfast

• Continental Breakfast

Lunch – Chinese Theme

• Garlic Chicken
• Beef with Broccoli
• Fried Rice
• Egg Rolls
• Cake Soda

Dinner – Chef's Specialty

• Based on remaining supplies the Chef will put together a delicious meal for all convention attendees

Information on the Chef:
Chef Khalil Salah will be the Head Chef for this convention. He will serve us some delicious mouth watering food from differnt regions with the help of three other sous chef. Chef Khalil has over 20 years of experience from being a Chef at Marriot Hotels, Food Service Manager at Aramark and finally operating two restaurants one out of Thousand Oaks and the other in Simi Valley, CA.

http://www.alibabarestaurant.com/